Our Indian family restaurant has grown from humble beginnings to a nationwide business, with over 17 Little India restaurants throughout New Zealand.
The recipes we use have come from the kitchen of our Grandmother Premjit Kaur Gill. She has trained every one of Little India’s head chefs in her own kitchen in Chandigarh. We cook the legendary Indian food dishes of North India, The Punjab. Our careful preparation makes our Indian food beautiful to behold and addictive to the palate.
We also use traditional tandoors which have a clay pot and are fired by charcoal. They give our naans and meat their authentic flavour.
Check out our online menu or come in to one of our restaurants today.
Phone: 04 384 2535